Pistachio sablé breton tart with fruits
Pistachio sablé breton tart with fruits
Lemon curd Choux Pastries with vanilla cream and meringue
What do you associate lemon curd with? For me, definitely with summer. It’s refreshing and fragrant with lemons. When we add vanilla cream and Italian meringue to it, we get a delicious dessert that will surprise many…
Chocolate tart with caramel and hazelnuts
Is there a better combination than caramel, nuts and chocolate? I’m sure there will be people who will say yes. But for me it’s a sure thing. Therefore, if you have no idea for a weekend dessert,…
Modern hazelnut tart
If you like the taste of hazelnuts and chocolate, this dessert will be perfect for you. I hid a hazelnut praline in a crunchy shells and covered it with dark chocolate ganache. Tart is decorated with hazelnut…
Orange cake, a modern version of Pan D’Arancio
Do you know the Sicilian Pan D’Arancio? It’s a moist orange cake made with whole oranges. Yes, you read that right. We add both the flesh and the peel with albedo to the cake. The cake is…
