Chocolate
Pistachio sablé breton tart with fruits
Pistachio sablé breton tart with fruits
Modern hazelnut tart
If you like the taste of hazelnuts and chocolate, this dessert will be perfect for you. I hid a hazelnut praline in a crunchy shells and covered it with dark chocolate ganache. Tart is decorated with hazelnut…
Orange cake, a modern version of Pan D’Arancio
Do you know the Sicilian Pan D’Arancio? It’s a moist orange cake made with whole oranges. Yes, you read that right. We add both the flesh and the peel with albedo to the cake. The cake is…
