Modern hazelnut tart
If you like the taste of hazelnuts and chocolate, this dessert will be perfect for you. I hid a hazelnut praline in a crunchy shells and covered it with dark chocolate ganache. Tart is decorated with hazelnut…
Orange cake, a modern version of Pan D’Arancio
Do you know the Sicilian Pan D’Arancio? It’s a moist orange cake made with whole oranges. Yes, you read that right. We add both the flesh and the peel with albedo to the cake. The cake is…
